Most professional kitchens in cafs, restaurants and diners require a wide variety of equipment and accessories for their daily operations. A common appliance that most will require is a Commercial Oven and these come in a variety of styles and sizes to suit different purposes.
Common styles of oven used in commercial premises include conveyer ovens. In this style the food runs through the appliance on a short conveyer belt to cook it. This provides a simple way to continuously cook or bake without the need to keep opening and closing a door. This can save time, as well as ensure that the oven remains at the correct temperature.
There are a few other common styles of ovens used in restaurants and diners. These include multi-deck ovens, which have a few different levels to cook food and keep it warm, glass door convection ovens, which provide quick cooking times, and pizza ovens, which are useful for high volume cooking of pizzas and other fast food styles.
Anyone setting up a new dining enterprise will need to consider the commercial oven they will set up in the kitchen. When thinking about this, there are a few factors that can influence the final decision of which to opt for.
The type of food to be cooked is obviously important when considering the oven to use. Fast food joints may be better served by models such as pizza and multi-deck ovens, while those looking at more upscale dining may want to consider the benefits of convection ovens. Owners also need to consider whether a gas or electric oven best suits their needs.
Ovens for commercial ventures are typically made of stainless steel. This is a hygienic material that is easy to care for and is less likely to suffer damage in the hectic environment of a professional kitchen. Owners should also consider whether a glass fronted or steel door model is the best option. Both have their advantages and it can come down to personal choice as to which style a chef prefers.
Common styles of oven used in commercial premises include conveyer ovens. In this style the food runs through the appliance on a short conveyer belt to cook it. This provides a simple way to continuously cook or bake without the need to keep opening and closing a door. This can save time, as well as ensure that the oven remains at the correct temperature.
There are a few other common styles of ovens used in restaurants and diners. These include multi-deck ovens, which have a few different levels to cook food and keep it warm, glass door convection ovens, which provide quick cooking times, and pizza ovens, which are useful for high volume cooking of pizzas and other fast food styles.
Anyone setting up a new dining enterprise will need to consider the commercial oven they will set up in the kitchen. When thinking about this, there are a few factors that can influence the final decision of which to opt for.
The type of food to be cooked is obviously important when considering the oven to use. Fast food joints may be better served by models such as pizza and multi-deck ovens, while those looking at more upscale dining may want to consider the benefits of convection ovens. Owners also need to consider whether a gas or electric oven best suits their needs.
Ovens for commercial ventures are typically made of stainless steel. This is a hygienic material that is easy to care for and is less likely to suffer damage in the hectic environment of a professional kitchen. Owners should also consider whether a glass fronted or steel door model is the best option. Both have their advantages and it can come down to personal choice as to which style a chef prefers.
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