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Saturday, 26 November 2011

Nuts for eating healthy!

By Brian Byrne


If you've got kids or you're expecting your neighbours kids to come trick or treating to your home for Halloween, odds are you'll pick up a minimum of one kind of nuts now displayed in the supermarket. Besides looking after your waist line, this might not be the scariest thing you might have within your house and here's why.

Lots of people think that nuts are simply another treat to eat on when you're bored. But the reality is that nuts are a great excellent source of protein and are great for your heart. Actually, nutrition studies have discovered that individuals who consume nuts regularly are not as likely to have heart attacks or heart disease compared to those who rarely eat them.

Nuts that have unsaturated fats might help balance levels of cholesterol by decreasing the LDL (low-density lipoprotein) or "bad" cholesterol level in their blood. An excellent source of unsaturated fats, Omega-3 fatty acids are located in walnuts and appear to prevent the creation of erratic heart rhythms. Omega-3 fatty acids could also prevent blood clots which could result in a fatal heart attack. Furthermore, evidence suggests that nuts improve the health with the lining of the arteries.

While all nuts are packed with nutrition, some nuts have an overabundance of heart healthy goodness than others. Eating nuts will not do much good if you gobble them in addition to your typical snacks and meals. As much as 80% of the nut is fat. Despite the fact that lots of this fat is good fat it's still lots of calories. At 185 calories per ounce, a number of walnuts a day could add ten pounds or more in a year if you do not reduce another thing. This weight gain would tip the scales toward cardiovascular disease, not away from it.

Nuts ought to be eaten sparingly as a substitute for saturated fats, such as those found in meat, eggs and dairy products. It is believed that eating about a handful (1.5 ounces, or 42.5 grams) a day of the majority of nuts, such as almonds, hazelnuts, peanuts, pecans, some pine nuts, pistachio nuts and walnuts, may reduce your likelihood of heart problems. However, do that as part of a heart-healthy diet. Just eating nuts as well as not cutting back on saturated fats found in many dairy and meat items won't do your heart a bit of good.




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